Pumpkin Oatmeal Cookies with Chocolate Chips and Cranberries
Author: Sally's Baking Addiction
Serves: 24
- 2 cups + 1 tbsp all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1 heaping tsp pumpkin pie spice
- ½ tsp salt
- 1½ cups old-fashioned rolled oats
- 8 oz unsalted butter, melted
- ¼ cup dark molasses
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 egg yolk
- ¾ cup pumpkin puree
- 1 teaspoon vanilla extract
- chocolate chips and dried cranberries - a combo up to a total of 1½ cups.
- Preheat oven to 350°/180°.
- Line a baking sheet with parchment paper.
- If you'd like the cookies thicker, melt the butter now. If you want them thin, don't melt the butter yet.
- In a large bowl, mix the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Once well mixed, fold in the oats.
- If you want your cookies thin, melt the butter now.
- In a medium bowl, whisk the butter, molasses and both sugars.
- Once combined, stir in the egg.
- Now add the pumpkin and vanilla to the sugary-egg mixture.
- Pour the wet ingredients into the dry ingredients and gently mix.
- Add in your chocolate chips and dried cranberries.
- Scoop about 1-2 tbsp of dough onto the prepared sheets. Give the batter enough space to spread.
- Bake the cookies for 13-15 minutes.
- Allow the cookies to cool completely on the baking sheets.
Recipe by Cooking is Messy at https://www.cookingismessy.com/2014/10/16/pumpkin-oatmeal-cookies-chocolate-chips-cranberries/
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