Pico de Gallo
- 4 plum tomatoes, ¼ inch chop
- ½ red onion, diced
- 2 jalapenos, seeded (optional) and diced
- 2 cloves garlic, minced
- ¼ cup of chopped cilantro leaves
- juice of ½ lime
- salt, to taste
- In a medium bowl mix together the tomatoes, onions, garlic, and half of the jalapenos.
- Once all of that is well mixed add the cilantro and lime, gently stir together.
- Taste. Do you want it spicier? Add the rest of the jalapenos.
- Taste. Do you want a little more zip? Add some salt, about ¼-1/2 teaspoon should be fine.
- Stir so everything is well mixed.
- Serve as a garnish or with chips as a salsa.
Recipe by Cooking is Messy at https://www.cookingismessy.com/2015/07/17/pico-de-gallo/
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