Pico de Gallo
 
Prep time
Total time
 
Serves: 2-4 servings
Ingredients
  • 4 plum tomatoes, ¼ inch chop
  • ½ red onion, diced
  • 2 jalapenos, seeded (optional) and diced
  • 2 cloves garlic, minced
  • ¼ cup of chopped cilantro leaves
  • juice of ½ lime
  • salt, to taste
Instructions
  1. In a medium bowl mix together the tomatoes, onions, garlic, and half of the jalapenos.
  2. Once all of that is well mixed add the cilantro and lime, gently stir together.
  3. Taste. Do you want it spicier? Add the rest of the jalapenos.
  4. Taste. Do you want a little more zip? Add some salt, about ¼-1/2 teaspoon should be fine.
  5. Stir so everything is well mixed.
  6. Serve as a garnish or with chips as a salsa.
Recipe by Cooking is Messy at https://www.cookingismessy.com/2015/07/17/pico-de-gallo/