Beans on Toast
- bread, number of slices depends on your desired ratio of beans. I'd say 2-4 slices of bread to one can of beans.
- butter, softened so easily spreadable
- 1 14oz/415 gram can of baked beans
- grated mature cheddar, amount used depends on your preferences
- ground pepper, optional
- Turn on the broiler/grill in your oven.
- Using a toaster, toast the bread to your desired level of brownness.
- Remove bread from the toaster and let sit for 30-60 seconds to let the toast cool and crisp.
- Generously slather the toast with butter. Put the toast on an oven safe plate or baking sheet.
- Empty the can of beans into a small saucepan. Heat the beans on medium until warmed through. This can take about 5-10 minutes.
- Spoon the beans evenly over your pieces of toast.
- Generously sprinkle grated cheese over your beans. I like a lot of cheese, but do what feels right to you.
- Put your beans on toast in the oven. Heat under the broiler until the cheese is melted. This is quick stay near the oven and watch it.
- Remove from the oven, garnish with pepper if you so desire.
- Eat with fork and knife. Enjoy!
Recipe by Cooking is Messy at https://www.cookingismessy.com/2016/02/21/beans-on-toast/
3.5.3208