Beans on Toast
 
 
Ingredients
  • bread, number of slices depends on your desired ratio of beans. I'd say 2-4 slices of bread to one can of beans.
  • butter, softened so easily spreadable
  • 1 14oz/415 gram can of baked beans
  • grated mature cheddar, amount used depends on your preferences
  • ground pepper, optional
Instructions
  1. Turn on the broiler/grill in your oven.
  2. Using a toaster, toast the bread to your desired level of brownness.
  3. Remove bread from the toaster and let sit for 30-60 seconds to let the toast cool and crisp.
  4. Generously slather the toast with butter. Put the toast on an oven safe plate or baking sheet.
  5. Empty the can of beans into a small saucepan. Heat the beans on medium until warmed through. This can take about 5-10 minutes.
  6. Spoon the beans evenly over your pieces of toast.
  7. Generously sprinkle grated cheese over your beans. I like a lot of cheese, but do what feels right to you.
  8. Put your beans on toast in the oven. Heat under the broiler until the cheese is melted. This is quick stay near the oven and watch it.
  9. Remove from the oven, garnish with pepper if you so desire.
  10. Eat with fork and knife. Enjoy!
Recipe by Cooking is Messy at https://www.cookingismessy.com/2016/02/21/beans-on-toast/