Nutella Pumpkin Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 18
Ingredients
  • 1 cup/ 225 grams pumpkin puree
  • 2 eggs
  • ½ cup/ 118 ml vegetable oil
  • 1 cup/ 225 grams sugar
  • 2¼/ 280 grams cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon nutmeg
  • 1 cup/ 240 ml milk
  • ½ cup/ 150 grams Nutella spread
Instructions
  1. Preheat oven to 350°F/180°C. Line a muffin tin with wrappers or spray with non-stick spray.
  2. In a large bowl, mix together the pumpkin, eggs, oil, and sugar
  3. In a separate bowl, stir together the flour, baking powder, salt, cinnamon, ginger, and nutmeg. Pour the flour mixture and milk in to the pumpkin mixture. Stir gently until smooth.
  4. Spoon the muffin batter into your prepared tin. Fill wrappers ¾ full.
  5. Place the Nutella in a microwave safe bowl and heat for 20-30 seconds. Stir until it's thinned enough to be gently drizzled.
  6. Spoon small dollops of Nutella in the center of each muffin. Use a toothpick artfully swirl a design on top.
  7. Bake the muffins for 20-22 minutes.
  8. Let cool for 2-5 minutes in the tin. Then remove from tin and let cool completely.
  9. Serve!
Recipe by Cooking is Messy at https://www.cookingismessy.com/2016/11/23/nutella-pumpkin-muffins/