In a 9" pie pan, mix together the cherries, balsamic, honey, and cornstarch.
In a large bowl, mix together the whole wheat flour, brown sugar, oats, almonds, and salt.
Add the butter to the bowl. Using your hands (or two knives making an X cutting motion) mix the butter into the flour mixture. Be sure to break up the butter into small clumps.
Cover the cherries with the crumble topping. You might not need all of it.
Bake for 45-60 minutes. It is ready when the crumble is brown and the cherry filling is bubbling through at the edges.
Serve in bowls and with a spoon.
Recipe by Cooking is Messy at https://www.cookingismessy.com/2017/07/24/not-too-unhealthy-cherry-crumble/