Old Bay Goldfish Crackers
Author: Cooking is Messy
Serves: 6 servings
- 1 tablespoon Old Bay seasoning
- 2-3 teaspoons of vegetable oil
- 1 6.6oz bag of goldfish crackers
- Preheat oven to 350°F/180°C.
- In a large bowl, mix together the Old Bay and 2 teaspoons of vegetable oil.
- Pour in the goldfish crackers and mix until everything is well coated. If the crackers don't look fully coated, add a little bit more vegetable oil.
- Place goldfish on a rimmed baking sheet and bake for 10 minutes.
- Remove from oven, let cool slightly. Serve.
Recipe by Cooking is Messy at https://www.cookingismessy.com/2017/12/23/old-bay-goldfish-crackers/
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