https://www.cookingismessy.com/2017/09/10/20-pounds-of-peaches/ messy kitchen, yummy food Sun, 28 Jan 2018 22:27:56 +0000 hourly 1 https://wordpress.org/?v=4.9.20 https://www.cookingismessy.com/2017/09/10/20-pounds-of-peaches/#comment-706 Wed, 20 Sep 2017 23:49:02 +0000 http://www.cookingismessy.com/?p=7229#comment-706 That’s a good idea! I love crumbles. When I made the pie, I made it with a crumble topping so it was like a hybrid.

]]> https://www.cookingismessy.com/2017/09/10/20-pounds-of-peaches/#comment-705 Wed, 20 Sep 2017 23:48:24 +0000 http://www.cookingismessy.com/?p=7229#comment-705 Love the idea with the mascarpone! That’s an ingredient I haven’t used much.

]]> https://www.cookingismessy.com/2017/09/10/20-pounds-of-peaches/#comment-704 Mon, 11 Sep 2017 18:53:03 +0000 http://www.cookingismessy.com/?p=7229#comment-704 didn’t you make cherry crumble once that was awesome? I bet it is even more awesome with peaches!

]]> https://www.cookingismessy.com/2017/09/10/20-pounds-of-peaches/#comment-703 Sun, 10 Sep 2017 15:50:20 +0000 http://www.cookingismessy.com/?p=7229#comment-703 ]]> Well..peaches.. a couple of years ago you had posted a peach bourbon cake. You could make that or slice and freeze for smoothies. You could roast some peaches to have with yogurt or ricotta cheese for breakfast. My favorite thing is to grill them and serve with whipped marscapone with a drizzle of caramel sauce and garnished with toasted nuts. We did this in cooking class yesterday…it was simple and elegant and just amazing! Hope this helps!🍑😊

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