Cheddar Ranch Dip
 
Prep time
Total time
 
Serves: 8
Ingredients
  • 8 oz/ 227 grams cream cheese
  • 1- 1.5 cup/ 110-170 grams shredded cheddar cheese
  • ¼ -1/2/ 60-120 ml cup beer
  • 4 teaspoons ranch seasoning
  • 1 scallion, thinly sliced
  • pepper (to taste)
Instructions
  1. In a large bowl mix together the cream cheese, 1 cup of cheese, ¼ cup of beer, ranch seasoning, scallion, and pepper.
  2. Mix thoroughly then taste. Add more cheese if you like. Add more beer if you'd like it thinner.
  3. Top with a little more pepper and scallions to taste.
Recipe by Cooking is Messy at https://www.cookingismessy.com/2013/12/24/cheddar-ranch-dip/