Cheddar Ranch Dip
- 8 oz/ 227 grams cream cheese
- 1- 1.5 cup/ 110-170 grams shredded cheddar cheese
- ¼ -1/2/ 60-120 ml cup beer
- 4 teaspoons ranch seasoning
- 1 scallion, thinly sliced
- pepper (to taste)
- In a large bowl mix together the cream cheese, 1 cup of cheese, ¼ cup of beer, ranch seasoning, scallion, and pepper.
- Mix thoroughly then taste. Add more cheese if you like. Add more beer if you'd like it thinner.
- Top with a little more pepper and scallions to taste.
Recipe by Cooking is Messy at https://www.cookingismessy.com/2013/12/24/cheddar-ranch-dip/
3.5.3226