Coquito (Puerto Rican Egg Nog)
 
Prep time
Cook time
Total time
 
Serves: 4 servings
Ingredients
  • 1 15 oz can coconut cream
  • 1 15 oz can coconut milk
  • 1 13 oz can evaporated milk
  • 1 13 oz can sweetened condensed milk
  • pinch of salt
  • ¾ tsp ground cinnamon (more or less to your taste)
  • 1 tsp vanilla extract (more or less to your taste)
  • pinch of nutmeg (optional)
  • white rum (optional, but highly recommended)
Instructions
  1. Add all ingredients, except the rum, to a blender.
  2. Mix until frothy and you can see the cinnamon is dotted throughout and not concentrated into any one area.
  3. Add the rum a little bit at a time, blend, taste, then adjust until it is too your liking. I would start with ¾ cup then work your way up from there.
  4. Chill if you like. Then serve garnished with a sprinkle of cinnamon or a cinnamon stick.
Recipe by Cooking is Messy at https://www.cookingismessy.com/2014/12/23/coquito-puerto-rican-egg-nog/