Ranch Dressing
 
 
Ingredients
  • 2 cloves garlic
  • ½ teaspoon salt
  • ¾ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon minced fresh parsley leaves
  • 1 tablespoon minced fresh dill
  • 2 teaspoons minced fresh chives
  • 1½ teaspoon Worcestershire sauce
  • ½ teaspoon ground black pepper
  • ½ teaspoon white vinegar
  • pinch paprika
  • ½ teaspoon dijon mustard
  • ¼ - ⅓ cup buttermilk (add until desired consistency is reached)
Instructions
  1. Either, mince the garlic very finely or use a grater to grate the garlic.
  2. Put the garlic in a medium bowl and mix in the salt. Mix the garlic and salt together until you have a garlic paste.
  3. Add the mayonnaise and sour cream to the garlic paste. Mix thoroughly so the garlic is spread throughout.
  4. Now stir in the parsley, dill, chives, Worcestershire sauce, pepper, vinegar, paprika, and mustard.
  5. Pour in a little bit of buttermilk. Keep adding until you have your desired consistency. I did just ¼ cup because I wanted it to be thick, and just barely pourable.
  6. Taste! Adjust as you see fit. See my notes above about taste. For more info on that you can also go here
  7. Now serve either with raw veggies, hot wings, or over your favorite salad.
Recipe by Cooking is Messy at https://www.cookingismessy.com/2015/02/12/ranch-dressing/