Raspberry Limeade Slushy
- 5 limes, plus one more for garnish
- 2 cups frozen raspberries
- 1½ cups coconut water
- ¼ cup light agave nectar
- white rum, optional
- Juice the limes, and add the juice to a blender.
- Add the raspberries, coconut water, and agave to the blender.
- Blend until smooth.
- Taste and adjust as you see fit.
- If you're using the rum, add it to the blender a little bit at a time. Blend, then taste, and adjust.
- Serve with a straw and lime wedge.
Recipe by Cooking is Messy at https://www.cookingismessy.com/2015/02/27/raspberry-limeade-slushy/
3.2.2925