Raspberry Limeade Slushy
 
 
Serves: 4
Ingredients
  • 5 limes, plus one more for garnish
  • 2 cups frozen raspberries
  • 1½ cups coconut water
  • ¼ cup light agave nectar
  • white rum, optional
Instructions
  1. Juice the limes, and add the juice to a blender.
  2. Add the raspberries, coconut water, and agave to the blender.
  3. Blend until smooth.
  4. Taste and adjust as you see fit.
  5. If you're using the rum, add it to the blender a little bit at a time. Blend, then taste, and adjust.
  6. Serve with a straw and lime wedge.
Recipe by Cooking is Messy at https://www.cookingismessy.com/2015/02/27/raspberry-limeade-slushy/