Roasted Broccoli
 
 
Ingredients
  • 2 cups broccoli florets
  • 3 tablespoons olive oil, plus a little more if needed
  • 2 cloves garlic, minced
  • ½ teaspoon coarse sea salt
  • ¼ teaspoon chili flakes
  • lemon wedge
  • lemon zest, optional
Instructions
  1. Heat your oven to 425°F/220°C.
  2. Line a baking sheet with parchment paper. [Note: a rimmed baking sheet is nice in case you go crazy with the olive oil, but it's not necessary]
  3. In a medium bowl stir together the broccoli, olive oil, garlic, salt, and chili flakes. Stir so that everything is well coated.
  4. Spread the broccoli mix on the prepared baking sheet. Drizzle with more olive oil if you're feeling so inclined.
  5. Roast in the oven for 20 minutes, or until the edges are browned and everything is fork tender.
  6. Remove from the oven and squeeze the wedge of lemon so juice gets all over everything. Optional: sprinkle a little lemon zest over the broccoli if you want a little more lemony flavor.
  7. Serve warm and devour.
Recipe by Cooking is Messy at https://www.cookingismessy.com/2015/05/08/roasted-broccoli/