Raw Carrot Salad
 
Prep time
Total time
 
Serves: 2.5 cups
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • juice from half a lemon
  • 2 teaspoons agave or honey
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • pinch of pepper
  • pinch of cinnamon
  • 2 cups grated carrots (about 2-3 medium to large carrots)
  • ¼ cup raisins
  • ¼ cup chopped pecans
  • ¼ cup pumpkin seeds
  • 2 tablespoons roughly chopped cilantro
Instructions
  1. In a small jar with a lid, or in a bowl, add the olive oil, white wine vinegar, lemon juice, agave, cumin, salt, pepper, and cinnamon. If using the jar cover with the lid and shake until well mixed. If using a bowl, whisk all the ingredient together until well mixed. Set aside
  2. In a medium bowl add the grated carrots, raisins, pecans and pumpkin seeds. Mix until everything is mixed and all the ingredients are spread through out.
  3. Pour the vinaigrette over the grated carrot mixture. Stir so that everything is coated.
  4. Add in the cilantro and mix gently.
  5. Sprinkle a little extra cilantro on top if desired. Serve!
Recipe by Cooking is Messy at https://www.cookingismessy.com/2015/05/21/raw-carrot-salad/