Peanut Butter Chocolate Pretzel Cookies
- 1 cup smooth peanut butter
- 1 cup sugar
- 1 egg
- 1 tablespoon vanilla extract
- ¼-1/3 cup crushed hard pretzels
- ¼ cup dark chocolate chips or chunks
- Preheat oven to 350°F/180°C.
- Line baking sheets with parchment paper.
- In a medium bowl mix together the peanut butter, sugar, egg, and vanilla extract until smooth and combined.
- Stir in the crushed pretzels and dark chocolate until mix throughout
- Take about 1-2 tablespoons of dough and form into a ball. Put the ball on the prepared baking sheet. Then, flatten the ball slightly.
- Bake in the oven for 10-13 minutes or until just slightly darker on the edge.
- Let cool. Then serve, preferably with milk.
Recipe by Cooking is Messy at https://www.cookingismessy.com/2015/06/13/peanut-butter-chocolate-pretzel-cookies/
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