Peanut Butter Chocolate Pretzel Cookies
 
Prep time
Cook time
Total time
 
Serves: 2 dozen
Ingredients
  • 1 cup smooth peanut butter
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • ¼-1/3 cup crushed hard pretzels
  • ¼ cup dark chocolate chips or chunks
Instructions
  1. Preheat oven to 350°F/180°C.
  2. Line baking sheets with parchment paper.
  3. In a medium bowl mix together the peanut butter, sugar, egg, and vanilla extract until smooth and combined.
  4. Stir in the crushed pretzels and dark chocolate until mix throughout
  5. Take about 1-2 tablespoons of dough and form into a ball. Put the ball on the prepared baking sheet. Then, flatten the ball slightly.
  6. Bake in the oven for 10-13 minutes or until just slightly darker on the edge.
  7. Let cool. Then serve, preferably with milk.
Recipe by Cooking is Messy at https://www.cookingismessy.com/2015/06/13/peanut-butter-chocolate-pretzel-cookies/