Crab Dip
 
Prep time
Cook time
Total time
 
Serves: fills an 8x8 pan
Ingredients
  • 8 oz crab meat
  • 8 oz shredded cheddar cheese (plus a little more to sprinkle on top)
  • 8 oz cream cheese (I recommend chive cream cheese)
  • 3 tablespoon mayonnaise
  • 1 small white onion, finely chopped
  • 1 spring onion, chopped
  • 1 tablespoon + 1 teaspoon Old Bay (plus a little more to sprinkle on top)
Instructions
  1. Preheat the oven to 350°F/180°C
  2. Put all ingredients in a large bowl. Mix until everything is well coated.
  3. Taste and adjust seasonings are fits your preferences.
  4. Pour everything into a 8x8 inch dish and spread it out so the dip is about 1 inch thick. Alternatively you could use a smaller or larger dish depending on what you have. If you use something smaller add a little more cooking time. If you use something larger decrease your cooking time.
  5. Sprinkle a little extra cheese and Old Bay on the top.
  6. Bake for 30 minutes. It should be bubbling with a slightly darker crust on the top.
  7. Let cool for a few minutes so you don't burn your tongue!
  8. Serve with crackers, bread, or a spoon!
Recipe by Cooking is Messy at https://www.cookingismessy.com/2015/06/26/crab-dip/