8 oz shredded cheddar cheese (plus a little more to sprinkle on top)
8 oz cream cheese (I recommend chive cream cheese)
3 tablespoon mayonnaise
1 small white onion, finely chopped
1 spring onion, chopped
1 tablespoon + 1 teaspoon Old Bay (plus a little more to sprinkle on top)
Instructions
Preheat the oven to 350°F/180°C
Put all ingredients in a large bowl. Mix until everything is well coated.
Taste and adjust seasonings are fits your preferences.
Pour everything into a 8x8 inch dish and spread it out so the dip is about 1 inch thick. Alternatively you could use a smaller or larger dish depending on what you have. If you use something smaller add a little more cooking time. If you use something larger decrease your cooking time.
Sprinkle a little extra cheese and Old Bay on the top.
Bake for 30 minutes. It should be bubbling with a slightly darker crust on the top.
Let cool for a few minutes so you don't burn your tongue!
Serve with crackers, bread, or a spoon!
Recipe by Cooking is Messy at https://www.cookingismessy.com/2015/06/26/crab-dip/