Banana Chai Muffins
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • 1½ cups whole-wheat flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • 1 tablespoon chai tea (about 3 tea bags)
  • equivalent of 2 eggs using an egg replacement like Orgran No Egg or Ener-G egg replacer (or just 2 eggs if you're not vegan)
  • ½ cup melted coconut oil
  • ⅓ cup pure maple syrup
  • 2 very ripe bananas, peeled and mashed
Instructions
  1. Preheat the oven to 350°F/180°C.
  2. Line a muffin pan with paper liners and set aside.
  3. In a large bowl stir together the flour, baking soda, salt, baking powder, and chai tea.
  4. Make a hole in the center of the flour mixture. Drop in the eggs, coconut oil, and syrup into the hole. Mix with a fork until it just comes together and set aside.
  5. Gently fold the mashed bananas into the batter.
  6. Fill muffin cups about ⅔ full. This should make about 12 muffins.
  7. Bake for 20-22 minutes or until they brown and a toothpick inserted in the center comes out clean.
  8. Let cool slightly then eat!
Recipe by Cooking is Messy at https://www.cookingismessy.com/2015/09/13/banana-chai-muffins/