Pumpkin Bread
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 loaves
Ingredients
  • 3½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 3 cups sugar
  • 1 cup canola oil
  • 4 eggs, beaten
  • 2 cups pumpkin
  • ⅔ cup water
  • ½ cup candied pecans, loosely chopped
Instructions
  1. Preheat oven to 350 degrees. Grease two loaf pans. In a medium-mixing bowl, combine flour, baking soda, sea salt, baking powder, nutmeg, allspice, cinnamon and cloves.
  2. In a large bowl with an electric mixer, blend sugar, oil, and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add the water incrementally. Pour the batter into two prepared loaf pans. Sprinkle chopped pecans on top. Bake for 90 minutes. Let cool for 10 minutes before removing from the oven.
Recipe by Cooking is Messy at https://www.cookingismessy.com/2015/09/17/domestic-chic-cookbook-review-pumpkin-bread/