Vegetarian Lasagna from My Happy Plates
Prep time
Cook time
Total time
Author: My Happy Plates with Adaptations from Cooking is Messy
Serves: 1
Ingredients
- 1 cup tomato sauce
- 1 small zucchini [cut into thin quarter slices]
- 8 oz ricotta cheese
- 1 cup baby spinach
- 0.25 cup ground Parmesan
- 0.5 tsp dried oregano
- 4 count precooked lasagna noodles
- 4 oz shredded low-fat mozzarella cheese
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
- Mix pasta sauce and zucchini in one bowl; mix ricotta cheese, spinach, Parmesan cheese, salt, pepper, and oregano in another bowl.
- Spread ⅛ cup of sauce [without zucchini in it] in ungreased small glass baking dish. [For 4 servings I used a 9x13" glass dish] Spread with lasagna noodles. Alternate layers of noodles, sauce, and cheese.
- Cover with foil and bake at 400°F/200°C for 45 minutes.
- Remove lasagna from oven and uncover. Switch from conventional oven to broiler on high and cook for an additional 5 minutes.
- Let stand 10 minutes before serving. Enjoy!
Recipe by Cooking is Messy at https://www.cookingismessy.com/2016/04/28/vegetarian-lasagna-happy-plates/