Kale Greek Salad
Author: Cooking is Messy
Recipe type: Salad
Serves: 4
- 4 cups kale, leaves washed and torn
- 1 large cucumber, chopped
- 1 cup grape tomatoes, cut in half
- ½ cup Kalamata olives, cut in half
- 1 cup chickpeas, drained from a can
- ½ large onion, chopped
- ½ cup feta crumbles, or more to taste
- Combine all ingredients in a large bowl.
- Mix so everything is evenly distributed throughout.
- Give the salad a look over, anything you'd like more of? Then add more of that ingredient!
- Dress with your favorite salad dressing. I prefer making a mix of olive oil, balsamic, salt, pepper, and dijon mustard.
- Serve and enjoy!
Recipe by Cooking is Messy at https://www.cookingismessy.com/2016/05/16/greek-salad-freshy-bag-review/
3.5.3208