Peach Almond Smoothie
Author: Cooking is Messy
Serves: 1
- 1 cup/ about 250 grams frozen peaches
- 1 cup / 67 grams kale leaves massages, torn, and hard stems removed
- ½ cup/ 142 grams Greek yogurt
- ½-1 cup/ 120-240 ml peach nectar
- 2 tablespoons/32 grams almond butter (add less then adjust if worried about taste or calories)
- Put all ingredients into a blender.
- Blend on high until smooth. (Or as smooth as your blender will allow) Add more nectar and blend again if you'd like the smoothie to be less thick.
- Pour into a glass and drink with a straw. Makes 1 large serving or two small servings.
Recipe by Cooking is Messy at https://www.cookingismessy.com/2016/05/24/peach-almond-smoothie/
3.5.3208