Pickled Radishes
 
Prep time
Cook time
Total time
 
Author:
Serves: 1-2 servings
Ingredients
  • 1½ cups radishes (about 1-2 bunches of radishes)
  • 2 tablespoons/ 30 ml white vinegar
  • 2 tablespoons/ 28 grams sugar
  • ½ teaspoon salt
Instructions
  1. Peel the radishes and cut into bite-sized cubes
  2. In a small bowl mix together the vinegar, sugar, and salt.
  3. Put the radishes in a flat bottomed dish (like a food storage container) or in a plastic bag. Pour the vinegar mixture over the radishes. Make sure all the radishes are touching the liquid. Cover the container, or close the bag.
  4. Put the radishes in the refrigerator for 8 hours, or overnight. If using a plastic bag, put it flat in the fridge.
  5. Serve chilled.
  6. Store in the fridge for up to a week.
Recipe by Cooking is Messy at https://www.cookingismessy.com/2016/07/27/pickled-radishes/