Cranberry Brie Pull Apart Bread
 
Prep time
Cook time
Total time
 
Author:
Serves: 8-10 servings
Ingredients
  • ½ cup water
  • ½ cup sugar
  • 6 oz fresh cranberries
  • ½-3/4 pound brie
  • 16 oz (8 count) tin of Pillsbury Flaky Layer Biscuits
  • 1 teaspoon fresh thyme leaves, divided
  • ¼ cup chopped walnuts, divided (optional)
Instructions
  1. Preheat oven to 350°F/180°C.
  2. Grease a bundt pan.
  3. Heat sugar and water in a small saucepan over high heat. Stir occasionally until the sugar is melted. Bring to a boil.
  4. Once the water is boiling add the cranberries. Lower the heat to medium-low.
  5. Simmer the cranberries for 10 minutes, or until it's become a thick garnet sauce. Remove from heat and let cool.
  6. Cut the brie into bite sized chunks.
  7. Remove the biscuit dough from the tin. Tear each biscuit into 3-4 pieces.
  8. Flatten biscuit dough pieces, place brie in the middle, then wrap the dough around the cheese.
  9. Place about ½ the cheese-dough balls into the bundt pan. You don't have to wedge them in their too hard, they'll expand as they bake.
  10. Drizzle half of the cranberry sauce over the dough.
  11. Sprinkle ½ teaspoon of thyme and ¼ cup chopped walnuts over the dough balls.
  12. Arrange the rest of the dough balls on top of the sauce.
  13. Drizzle the rest of the cranberry sauce, thyme, and walnuts over the dough.
  14. Bake for 40 minutes or until golden.
  15. Let cool in pan for a few minutes. Then flip over and serve while warm.
  16. Pull apart pieces and enjoy the flavor!
Recipe by Cooking is Messy at https://www.cookingismessy.com/2017/01/17/cranberry-brie-pull-apart-bread/