Cranberry Brie Pull Apart Bread
Author: Cooking is Messy
Serves: 8-10 servings
- ½ cup water
- ½ cup sugar
- 6 oz fresh cranberries
- ½-3/4 pound brie
- 16 oz (8 count) tin of Pillsbury Flaky Layer Biscuits
- 1 teaspoon fresh thyme leaves, divided
- ¼ cup chopped walnuts, divided (optional)
- Preheat oven to 350°F/180°C.
- Grease a bundt pan.
- Heat sugar and water in a small saucepan over high heat. Stir occasionally until the sugar is melted. Bring to a boil.
- Once the water is boiling add the cranberries. Lower the heat to medium-low.
- Simmer the cranberries for 10 minutes, or until it's become a thick garnet sauce. Remove from heat and let cool.
- Cut the brie into bite sized chunks.
- Remove the biscuit dough from the tin. Tear each biscuit into 3-4 pieces.
- Flatten biscuit dough pieces, place brie in the middle, then wrap the dough around the cheese.
- Place about ½ the cheese-dough balls into the bundt pan. You don't have to wedge them in their too hard, they'll expand as they bake.
- Drizzle half of the cranberry sauce over the dough.
- Sprinkle ½ teaspoon of thyme and ¼ cup chopped walnuts over the dough balls.
- Arrange the rest of the dough balls on top of the sauce.
- Drizzle the rest of the cranberry sauce, thyme, and walnuts over the dough.
- Bake for 40 minutes or until golden.
- Let cool in pan for a few minutes. Then flip over and serve while warm.
- Pull apart pieces and enjoy the flavor!
Recipe by Cooking is Messy at https://www.cookingismessy.com/2017/01/17/cranberry-brie-pull-apart-bread/
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