Cooking is Messy https://www.cookingismessy.com messy kitchen, yummy food Fri, 06 Jul 2018 18:45:26 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.23 Tourist Tuesday: Tea at the British Museum https://www.cookingismessy.com/2015/08/04/tourist-tuesday-tea-at-the-british-museum/ Tue, 04 Aug 2015 18:34:57 +0000 http://www.cookingismessy.com/?p=4819 On Sunday my friends took me out for afternoon tea at the British Museum. It was a present to celebrate my 30th birthday. I don’t know what you think when you read those sentences. Maybe “oooo” or “nice” or “how British” or even, “yawn.” But for me, it meant everything. One year ago I had been...

The post Tourist Tuesday: Tea at the British Museum appeared first on Cooking is Messy.

]]>
Elderflower & Lemon Tea

On Sunday my friends took me out for afternoon tea at the British Museum. It was a present to celebrate my 30th birthday. I don’t know what you think when you read those sentences. Maybe “oooo” or “nice” or “how British” or even, “yawn.” But for me, it meant everything. One year ago I had been permanently in London for a month (we moved in March but then I had to go back to DC to do some stuff so I was permanently here in London starting last summer). After a month I was enjoying London but also feeling a little lost. I was thinking about finding friends, work, and a new life in London. And I hoped very much that I would make some lovely British friends who would want to do afternoon tea. Sure, it’s probably a stereotypical dream, but it was the dream I had.And then I got the job at the Science Museum and I made fast friends with Sarah, who I actually met during the interview process. She is bold, smart, and honest. She’s warm, not shy, generous, and the kind of person you want in your corner when the chips are down. And then we started our induction week and met Abbie, who is kind and friendly with a lovely smile. She’s clever, easy going, optimistic and brushes off frustration with an ease and grace that I envy. Then when we properly started work we met Charlotte who has the most piercing blue eyes and the best deadpan humor. She’s an excellent storyteller, she’s quick witted, good at taking charge and making decisions, and is an absolutely no-bullshit kind of person which is refreshing and fantastic. We started as just work friends and then became a crew. And even though they were my besties I didn’t tell them about my afternoon tea fantasy. I didn’t want them to laugh at me for being a silly American with cheesy dreams.

The girls

But, that’s the thing, best friends just know. On my actual birthday they said they wanted to take me out for a surprise and I didn’t bug them about it too much. This was big for me, I’m terrible about ruining surprises. We arranged to get together on Sunday and met at Euston station. From there, we walked through Russel Square which was filled with sun dappled tree and people having picnics, and we went on to the British Museum where they had arranged for us to have tea. YAY!

We had tea at the Great Court Restaurant. If you enter the museum through the main gates you walk into the main atrium of the museum, go up the curved staircase and you’ll  be in front of the restaurant. The skylights of the ceiling make it feel like you’re eating outside and the silhouettes of the birds flying outside overhead make really pretty shadows. The restaurant is pretty cute, and it’s sort of exciting to be surrounded by fantastic art. It’s a lovely setting – and obviously the company was perfection too.

Champagne Toast

Afternoon Tea Menu

We had the Prosecco afternoon tea. For me, tea is already fancy and lovely but adding Prosecco just bumps it up a huge notch. Also, I think all champagne glasses are elegant but I especially enjoy champagne saucers. I think it’s because they’re like a rare bird – I hardly ever see them in the wild. To me, they’re just for the movies. Sarah said maybe they’re modeled after Marie Antoinette’s breasts. I did a tiny internet search and it seems like maybe not. If you’re curious read about it here.

While I’m on the subject of glassware, let’s also talk about dishes. I love the pattern on all of the crockery. First, green is my favorite color and I think it looked original but still classically fancy. I also loved the combination of floral and bird prints. It was intricate but not over the top. I’m at the age when I look at nice dishes like these and actually think about wanting to own a set. And even, one day being the kind of person who has everyday dishes and good dishes. The picture immediately below isn’t the greatest, but you can see the pattern. Also, I like that Abbie’s pinkie’s sticking out as she picks up her tea. Clearly she’s posh.

SconesBeside Prosecco, we of course had tea. Three out of four of us has elderflower & lemon tea which I loved and thought was the right amount of fruity and floral flavors. Sarah had ginger & lemon. There were also non-herbal options. The tea bags were great with big fat leaves in each sachet. Love that because it makes the flavor so much better. For food, we had a raisin scone and a plain scone. They came with jam and a big jar of clotted cream for the table. Clotted cream is an indulgent revelation. It’s luscious and it’s so easy to dollop a huge helping on to your scone. I should learn what else I can use clotted cream for because it’s tasty.

Sandwiches & Cakes

The sandwiches were small and dainty but full of fresh flavor. My favorite was the smoked salmon in part because the fresh dill was so vibrant. It gave the sandwich a good pop. The cucumber sandwich had the thinnest cut cucumbers and it was perfectly crunchy and refreshing. There was also an egg and a ham sandwich. I thought the cakes were the best part. There was a really rich, nearly bitter dark chocolate cake, an almond cake with a fruity surprise inside, a lemon tart, and then the cream puff. Everyone was beautiful to look at except the cream puff (which is behind the lemon tart with the raspberries on it). Sarah said it looked like the character from Fantastic Four. However, it was very nice – light, soft, and filled with lots of delicious cream. It more than made up for its funny looks.

British Museum

Reading Haikus

After lots of food and chatting we went to the shop below. The shop is a lot of fun. There are books, figurines, scarves, jewelry, and all kinds of cool things for gifts. There’s also cheesy stuff like pens that look like soldiers and stuffed toys of Egyptian cats. Whether elegant and beautiful or cheesy and touristy – I think it’s all great. I love taking home a piece of a museum. Charlotte found a really intense connect-the-dot book. All the images were of big buildings and were color coded. I found a cookbook I wanted (of course), it was called A History of Food in 100 recipes. I had some self restraint though and didn’t buy it. Sarah and Abbie read some haikus. And here’s a haiku for them to summarize the day.

Surprise birthday tea
Great friends, yummy cake, and booze
Some dreams do come true

My crew

 

Afternoon Tea at the British Museum - beautiful setting and a tasty experience

The post Tourist Tuesday: Tea at the British Museum appeared first on Cooking is Messy.

]]>