It has been unbelievably hot in DC. So hot, that I shouldn’t walk to work anymore. Even though I’m going to since I just took up Pokemon Go (embarrassing I know). So hot, that a friend of mine remarked it’s hotter outside than inside our bodies. And so hot, that I barely want to cook. However, I can’t stay out of the kitchen. I still want to make food so I need oven-free recipes. Like this one, for pickled radishes. (more…)
I like to ask people what is the best thing they ever ate on vacation. It’s a good question to ask friends. It’s an even better one to ask new people thereby avoiding, “what do you do?” I like it because it’s hard to choose! You can get into a lengthy conversation about food, and travel, and happy memories. This question is fun because it’s not only about the flavors, but often it’s also about the ambiance, the surprise of something new. Sometimes, a food simply has a strong tie with a place.
One food that I identify with beach vacations is fudge. In that spirit, I want to share a recipe for vanilla fudge swirls (the inside is chocolate peanut butter spread – yum!). While maybe not the absolute best thing I’ve ever had on vacation, it reminds me of Jersey shore vacations. (more…)
What – if anything – are you having for breakfast? Currently I’m having a bacon scone with a cold brew coffee whose cup is sweating all over my desk. And while, those are lovely things for breakfast, I really wish I was having these corn fritters with avocado and salsa instead. Why? Because they’re flipping delicious and then I’d be at home relaxing in my pjs having a healthy, filling, savory breakfast. Sure, pjs don’t have to be a part of eating this meal but if I’m dreaming of a better breakfast then why shouldn’t I be in my pajamas? (more…)
It’s hot. So wildly hot here in DC. What about where you are? Are you melting away this summer? Because I am.
Don’t get me wrong, I love the heat. The bright sun, the warmth on my skin, excuses to eat ice cream, and daylight late into the night. But also, my plants are starting to wither, I’m sweating at 8am on my walk to work, and I’m intimidated by a whole Saturday free because I want to go outside, but it’s so sticky! The key is, you gotta have ways to cool off. Go to the pool, sip frozen cocktails at happy hour, get a popsicle, or make this really yummy recipe for sparkling limeade. (more…)
Do you ever get fixated on an idea about something completely random? And it doesn’t matter if it’s true or not, it just becomes a strong unshakable association? That is me with macarons. I had my first macaron years ago in Montreal. There was a trolley at the mall with a display of beautiful brightly colored macarons and I was astounded. They were so delicate and gorgeous. Ever since that day, I’ve been fixated on macarons and I associate them with being fancy and special.
Since I’ve over hyped them in my mind, I’ve long been afraid of making them myself. In fact, I’ve had more than one disastrous attempt. They’ve come out wrinkly, and flat, and completely mismatched in shape. But, with a little patience and practice I’ve finally been able to do this successfully at home. And of course, I wanted to share this recipe for pistachio and strawberry macarons with you, so you can do it too! (more…)
I have not been great at blogging this month. The reason being that two weeks ago I went back to London to visit my girlfriends (photo below!). I spent a glorious week eating, drinking, and playing with my friends. We went to Brighton, we had tea, we had game night, we lunched, we dressed up and went to a wine bar, and we stayed in and spent time together. It was a delicious, perfect week.
Then this last week was my birthday. I got presents, cards and ate lots of cake. I’ve also officially been of legal drinking age for ten years. Yikes, right? Anyway, all that fun and activity has meant I haven’t spent much time in the kitchen. In honor of all my partying and celebrating, I’ve got the easiest (and booziest) recipe: drunky bears plus other boozy gummies. (more…)
Ok, so whipped cream is like the easiest thing ever to make. Seriously. I always knew it was “easy” in that all you really needed to do was beat heavy cream. However, beating by hand is exhausting and with a mixer it can sometimes be time consuming. The hero though, that makes this all kuh-ray-zee easy, is an immersion blender. It’s literally changed my dessert eating life. So much so that I’ve been experimenting with different flavors of whipped cream. Today we’ll just get into regular and chocolate – and both are killer. (more…)
Happy Friday! The weekend is here and I’ve been having dreams of grilling and going to the pool. And yet… it’s supposed to rain. In fact, it poured down on me during my walk home. Sigh. Perhaps instead I’ll have to remember back to last weekend when it was hot and beautiful. Last weekend Ryan and I made burgers and hot dogs and a delicious fruit salad in a watermelon pig. Yeah, that’s right. I made a watermelon into a pig. Why have regular fruit salad slopped on your plate when you could lovingly scoop it out of a pretty pig container?! (more…)
So, the last two recipes I’ve posted have included kale. And now, we’re going for three in a row. Yes it’s another kale recipe. This one is for peach almond smoothies (with kale). It’s really taking me forever to get through that giant bag from the grocery store! Also, have I mentioned I’m also growing kale on my balcony?! I might have a problem. But for real, shoving kale into a smoothie is my favorite way to get my greens.
My friend Charlotte and I took a big step in our friendship. We went halfsies on a kitchen appliance – specifically a spiralizer. Now, I know this might raise a lot of questions. Such as, why are we splitting a spiralizer which costs just $30? And how do two people share custody of a kitchen appliance? Aren’t we risking our friendship since one of us could potentially hold the spiralizer hostage for too long?! Yes, it’s a weird thing to do. But we did it. And to celebrate she and I got together and made a sweet potato and beet salad. It was delicious!! (more…)